Balinese and Indonesian food is one of the best food in the world, besides enjoying the food we would like to introduce you to the making process to complete your experience.

In this cooking class you will learned the ingredients that we usually use in our food. The class will be started to show you how Balinese grow the rice in the rice field as you might know in every common food in Bali, rice is a must. Balinese food has a specific character and spices have an important role in creating the unique flavor, for that we will take you to the local market to introduce with the herbs, spice and veggies that we use in our food. The cooking class will be started after these introduction and all menu will be made by your hand self, then you will savor the delight that you made for lunch or dinner. (we also have special cooking class for vegan and vegetarian food)

After the cooking class we will heading Tirtha Empul holy water temple, The temple was founded in 926 A.D. and is dedicated to Vishnu, who is the Hindu god of water. The name of the temple actually means ‘holy water spring’ in Balinese.